Manisa Rewtawee

Continuation line of work on the same plane and clientele with different contractor

• Maintained immaculate cabin appearance, adhering to strict cleanliness standards for a luxury travel experience
• Catered personalized meal service to accommodate dietary restrictions and preferences of each guest
• Facilitated smooth boarding process maintaining utmost professionalism and discretion
• Mentored new flight attendants on-board, providing training in aircraft location familiarization and customer service, improving overall service quality
• Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude

• Got promoted to First and Business class cabin attendant within just 9 months in the company where average promotion time was 1.8 - 2 years
• Received service excellence award by providing continuously outstanding service, without a single complaint

• Oversaw and managed daily operations of 40 seats open aired restaurant in university campus, ensuring all tasks were completed accurately and efficiently by team members
• Collaborated and co-created Thai- Vietnamese style breakfast menus with chef and food scientist in order to have best dishes made with combinations of high quality ingredients and proper preparations
• Created social media platforms, blog posts to connect with customers, stimulated positive and lively buzzes
• Earned the recognition as one of the best spots for dining experience and tasty food in the campus and surrounding areas

• Worked and assisted in over 200 projects related to English- Thai translation
• Expedited project completion times due to the ability to multitask effectively under tight deadlines

Translated dialogues exchanged between Russian speaking actors/ swimmers and Thai show production crew/ the rest of aquarium management team and staffs