Mangesh Kawle
Overview
12
12
years of professional experience
Work History
Chef De Cuisine
AVANI PATTAYA RESORT & SPA
09.2022 - Current
- Monitoring quality of food and adjusting recipe as per needed
- Timely forecast of the stock in order to ensure the smooth operation
- Resolving all customers complaints and customers' feedback
- Training and briefing to team
- Daily basis check breakfast and food quality
- Duty roster check food stock and first in first out
- Create fusion food with Thai and Indian and Arabic
- Training to team cooking Arabian food and Indian food for breakfast
- Manage Indian group cooking food for breakfast dinner
- Setup buffet for group and decoration fallow as per group organizer instruction
- Chef absence manage Breakfast and weekend dinner
- Assign managing team and delighting task responsible for hygiene and safety in the section
- Conducting training to maintain the standard of preparation and food served
Chef De Cuisine
HILTON PATTAYA
01.2022 - 08.2022
- Training to Team cooking Indian food and Arabic food
- Check all restaurant kitchen food and labeled, first in first out, Packaging, food quality
- Attend Meeting, briefing F&B team and kitchen team
- Check everyday buffet and food quality
- Manage duty roster and team as per situation
- Check daily basis breakfast and resolve guest complaints
- Check daily dinner buffet and quality of food talk with guest and get feedback and suggestion
- Attend meeting and fallow chef instauration and briefing to team
- Create new menu for Ala Carte and give training to team
Sou Chef
HILTON PHUKET ARCADIA RESORT & SPA
11.2018 - 11.2021
- Training to Team and Management Trainee cooking Indian food, training about hygiene, labeling, product knowledge
- Mange group catering and food costing
- Preparing duty roster, handling feedback and complaint to ensure their satisfaction
- Managing Breakfast and group function, wedding, group with 900 guests
- Ordering product, vegetable for group and breakfast
- Create BEO and menu planning function and group
- Taking care ocean beach club kitchen with western and Asian dishes
- 10 team members under my guidance covering executive in his absence
- Specialized Indian and Arabian cooking for Ala Carte menu and breakfast
Chef De Partie
HILTON PHUKET ARCADIA RESORT & SPA
05.2019 - 04.2020
- Specialize in Indian cooking while presenting the high quality of meal in timely manner.
- Manage group and menu planning setup function decoration and buffet line and organize
- Manage group breakfast, lunch, dinner food quality
- Inventory product, manage duty roster
- Fallow up cleaning, food quality, maintain hygiene
Demi Chef De Partie
ANANTARA MAI-KHAO PHUKET VILLA
12.2017 - 10.2018
- Specialize in Indian cooking while presenting the high-quality food and Ala Carte Menu
- Cooking Arabic Food for breakfast and Ala Carte Menu in restaurant
- Fallow hygiene and food quality and first in first out product
- Manage food consumption and costing in breakfast
- Taking care daily preparation and duties assign by superior
- Responsible for hygiene and safety in the section
Commis-I
KEEMALA RESORT & SPA
09.2016 - 11.2017
- Responsible for hygiene and safety in the section and taking care of dry store product
- Responsible for providing good quality food and dishes
- Specialized in Indian cooking while presenting high quality meals
- Maintaining supplies and stock needed for operation
- Prepare Mise-en- place ingredient for Ala- Carte menu
- Taking care the cleanliness of the section working under supervision of sou chef while maintaining a hospitable and professional working ethics
Chef
TATA SERVICE CANTEEN
04.2014 - 03.2016
- In industry 5000 employe work provide good quality of breakfast, lunch, dinner
- Controlling food quality to ensure the excellent meal consistency
- Managing and scheduling staff roster
- Issuing purchased order controlling stock in hand food cost
- Maintain the standard of preparation and food served
Timeline
Chef De Cuisine
AVANI PATTAYA RESORT & SPA
09.2022 - Current
Chef De Cuisine
HILTON PATTAYA
01.2022 - 08.2022
Chef De Partie
HILTON PHUKET ARCADIA RESORT & SPA
05.2019 - 04.2020
Sou Chef
HILTON PHUKET ARCADIA RESORT & SPA
11.2018 - 11.2021
Demi Chef De Partie
ANANTARA MAI-KHAO PHUKET VILLA
12.2017 - 10.2018
Commis-I
KEEMALA RESORT & SPA
09.2016 - 11.2017
Chef
TATA SERVICE CANTEEN
04.2014 - 03.2016