Overview
Work History
Timeline
Generic

Mangesh Kawle

Overview

12
12
years of professional experience

Work History

Chef De Cuisine

AVANI PATTAYA RESORT & SPA
09.2022 - Current
  • Monitoring quality of food and adjusting recipe as per needed
  • Timely forecast of the stock in order to ensure the smooth operation
  • Resolving all customers complaints and customers' feedback
  • Training and briefing to team
  • Daily basis check breakfast and food quality
  • Duty roster check food stock and first in first out
  • Create fusion food with Thai and Indian and Arabic
  • Training to team cooking Arabian food and Indian food for breakfast
  • Manage Indian group cooking food for breakfast dinner
  • Setup buffet for group and decoration fallow as per group organizer instruction
  • Chef absence manage Breakfast and weekend dinner
  • Assign managing team and delighting task responsible for hygiene and safety in the section
  • Conducting training to maintain the standard of preparation and food served

Chef De Cuisine

HILTON PATTAYA
01.2022 - 08.2022
  • Training to Team cooking Indian food and Arabic food
  • Check all restaurant kitchen food and labeled, first in first out, Packaging, food quality
  • Attend Meeting, briefing F&B team and kitchen team
  • Check everyday buffet and food quality
  • Manage duty roster and team as per situation
  • Check daily basis breakfast and resolve guest complaints
  • Check daily dinner buffet and quality of food talk with guest and get feedback and suggestion
  • Attend meeting and fallow chef instauration and briefing to team
  • Create new menu for Ala Carte and give training to team

Sou Chef

HILTON PHUKET ARCADIA RESORT & SPA
11.2018 - 11.2021
  • Training to Team and Management Trainee cooking Indian food, training about hygiene, labeling, product knowledge
  • Mange group catering and food costing
  • Preparing duty roster, handling feedback and complaint to ensure their satisfaction
  • Managing Breakfast and group function, wedding, group with 900 guests
  • Ordering product, vegetable for group and breakfast
  • Create BEO and menu planning function and group
  • Taking care ocean beach club kitchen with western and Asian dishes
  • 10 team members under my guidance covering executive in his absence
  • Specialized Indian and Arabian cooking for Ala Carte menu and breakfast

Chef De Partie

HILTON PHUKET ARCADIA RESORT & SPA
05.2019 - 04.2020
  • Specialize in Indian cooking while presenting the high quality of meal in timely manner.
  • Manage group and menu planning setup function decoration and buffet line and organize
  • Manage group breakfast, lunch, dinner food quality
  • Inventory product, manage duty roster
  • Fallow up cleaning, food quality, maintain hygiene

Demi Chef De Partie

ANANTARA MAI-KHAO PHUKET VILLA
12.2017 - 10.2018
  • Specialize in Indian cooking while presenting the high-quality food and Ala Carte Menu
  • Cooking Arabic Food for breakfast and Ala Carte Menu in restaurant
  • Fallow hygiene and food quality and first in first out product
  • Manage food consumption and costing in breakfast
  • Taking care daily preparation and duties assign by superior
  • Responsible for hygiene and safety in the section

Commis-I

KEEMALA RESORT & SPA
09.2016 - 11.2017
  • Responsible for hygiene and safety in the section and taking care of dry store product
  • Responsible for providing good quality food and dishes
  • Specialized in Indian cooking while presenting high quality meals
  • Maintaining supplies and stock needed for operation
  • Prepare Mise-en- place ingredient for Ala- Carte menu
  • Taking care the cleanliness of the section working under supervision of sou chef while maintaining a hospitable and professional working ethics

Chef

TATA SERVICE CANTEEN
04.2014 - 03.2016
  • In industry 5000 employe work provide good quality of breakfast, lunch, dinner
  • Controlling food quality to ensure the excellent meal consistency
  • Managing and scheduling staff roster
  • Issuing purchased order controlling stock in hand food cost
  • Maintain the standard of preparation and food served

Timeline

Chef De Cuisine

AVANI PATTAYA RESORT & SPA
09.2022 - Current

Chef De Cuisine

HILTON PATTAYA
01.2022 - 08.2022

Chef De Partie

HILTON PHUKET ARCADIA RESORT & SPA
05.2019 - 04.2020

Sou Chef

HILTON PHUKET ARCADIA RESORT & SPA
11.2018 - 11.2021

Demi Chef De Partie

ANANTARA MAI-KHAO PHUKET VILLA
12.2017 - 10.2018

Commis-I

KEEMALA RESORT & SPA
09.2016 - 11.2017

Chef

TATA SERVICE CANTEEN
04.2014 - 03.2016
Mangesh Kawle