Leon Scranton
San Antonio,TX
Overview
21
21
years of professional experience
1
1
Certification
Work History
Team Leader
Walmart
04.2014 - Current
- Implementing strategies that team members use to achieve their goals delegating tasks based on each member strengths and skills
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
General Manager/Head Chef
Popeyes
11.2012 - 10.2023
- I Coordinated schedules and assigned team members shifts
- Train and managed employees
- Motivate teammates
- Responsible for maintaining and overseeing inventory and supplies by receiving, storing while Providing great customer service skill/head cook
- Assisted in recruitment to build team of top performers.
Fulfillment Expert
Enjoy Technology
09.2017 - 07.2018
- Responsible for maintaining and overseeing inventory and supplies by receiving, storing, and delivering items
- In addition, I am responsible for securing warehouse and providing customer service
- Completing cycle counts for inventory, adjusting in and out damage product
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
Head Chef
Saltgrass Steakhouse
01.2005 - 11.2011
- Culinary professional who leads a kitchen balancing artistic skills responsible for all aspects of kitchen
- Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
Head Chef
Kings Fish House
01.2004 - 11.2007
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
High school diploma - GED
Skills
Warehouse Experience
Certification
Food Handler Certification
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Fulfillment Expert
Enjoy Technology
09.2017 - 07.2018
Team Leader
Walmart
04.2014 - Current
General Manager/Head Chef
Popeyes
11.2012 - 10.2023
Head Chef
Saltgrass Steakhouse
01.2005 - 11.2011
Head Chef
Kings Fish House
01.2004 - 11.2007
High school diploma - GED
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