Leon Scranton
San Antonio,TX
Overview
21
21
years of professional experience
1
1
Certification
Work History
Team Leader
Walmart
04.2014 - Current
- Implementing strategies that team members use to achieve their goals delegating tasks based on each member strengths and skills
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
General Manager/Head Chef
Popeyes
11.2012 - 10.2023
- I Coordinated schedules and assigned team members shifts
- Train and managed employees
- Motivate teammates
- Responsible for maintaining and overseeing inventory and supplies by receiving, storing while Providing great customer service skill/head cook
- Assisted in recruitment to build team of top performers.
Fulfillment Expert
Enjoy Technology
09.2017 - 07.2018
- Responsible for maintaining and overseeing inventory and supplies by receiving, storing, and delivering items
- In addition, I am responsible for securing warehouse and providing customer service
- Completing cycle counts for inventory, adjusting in and out damage product
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
Head Chef
Saltgrass Steakhouse
01.2005 - 11.2011
- Culinary professional who leads a kitchen balancing artistic skills responsible for all aspects of kitchen
- Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
Head Chef
Kings Fish House
01.2004 - 11.2007
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
High school diploma - GED
Skills
Warehouse Experience
Shipping & Receiving
Pallet Jack
Packaging
Management
Load & Unload
Forklift
Delivery Driver Experience
Order Picking
Merchandising
Retail Sales
Microsoft Office
Training
Cash Handling
Marketing
Inventory
Organizational Skills
Food Safety
Culinary Experience
Kitchen Management Experience
Employee Evaluation
Client Service
Telemarketing expertise
Key performance indicators
Safety processes and procedures
Performance improvement
Account management
Staff education and training
Sales expertise
Problem-Solving
Excellent Communication
Teamwork and Collaboration
Decision-Making
Planning and Coordination
Self-Motivated
Active Listening
Multitasking Abilities
Flexible and Adaptable
Organization and Time Management
Teambuilding
Good Telephone Etiquette
Written Communication
Dependable and Responsible
Certification
Food Handler Certification
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Fulfillment Expert
Enjoy Technology
09.2017 - 07.2018
Team Leader
Walmart
04.2014 - Current
General Manager/Head Chef
Popeyes
11.2012 - 10.2023
Head Chef
Saltgrass Steakhouse
01.2005 - 11.2011
Head Chef
Kings Fish House
01.2004 - 11.2007