Kyaw Myo Thura

Experienced Pizza Chef with strong background in dough fermentation and wood-fired oven baking. Over 5 years of bakery production management experience and 1 year of hands-on experience preparing authentic Italian pizzas in a high-volume restaurant in Chiang Mai. Skilled in traditional dough preparation, quality control, and kitchen operations. Able to communicate in basic English and work efficiently in fast-paced environments.

Neapolitan Sourdough Pizzaiolo (Pizza Chef)

Garden Grove Pizzeria - Chiang Mai, Thailand

(Branch of 15+ Year Established Italian Brand)
May 2025 – Present

• Specialized in authentic Neapolitan-style pizzas using natural sourdough (lievito madre) with long fermentation techniques.
• Managed daily dough production with precise control of hydration levels, fermentation timing, and temperature consistency.
• Hand-stretched dough according to AVPN (Associazione Verace Pizza Napoletana) standards.
• Operated both wood-fired and gas ovens, ensuring proper heat management and optimal baking results.
• Selected and prepared premium ingredients including San Marzano tomatoes, mozzarella fior di latte, and fresh toppings.
• Maintained consistent quality and presentation standards during peak service periods.
• Contributed to operations in a high-volume restaurant generating approximately THB 1.2 million+ in monthly revenue.
• Trained junior staff in dough preparation, fermentation control, and pizza assembly techniques.
• Ensured strict compliance with food hygiene and safety regulations.
• Coordinated closely with Head Chef and kitchen team to deliver efficient and smooth service.

Co-Owner / Bakery Production Manager

Local Bakery Factory – Sittwe Township, Rakhine State, Myanmar
5+ Years

• Managed daily bakery production and operations
• Supervised staff and handled ingredient purchasing
• Developed bread and pastry recipes
• Controlled fermentation and baking processes
• Ensured consistent product quality
• Managed customer orders and business finances