Kritsanapong Tongtip
External Manufacturing Q&FS Technologist
Mueang Samutprakarn District
Summary
Passionate about product quality and safety, with over 12 years of experience in the FMCG industry. Skilled in managing end-to-end QFS functions across the supply chain, including supplier quality, incoming inspection & WH Management, in-process quality control, Co-manufacturing management, auditing, and incident management.
Overview
11
11
years of professional experience
2014
2014
years of post-secondary education
Work History
External Manufacturing QFS Technologist
Mars Food and Nutrition
08.2023 - Current
- Department head for customer documentation and Asia Pacific co-manufacturing quality.
Regional Quality Manager, Asia Pacific
Ingredion (Thailand) Co., Ltd.
03.2022 - 07.2023
- Department head for customer documentation and Asia Pacific co-manufacturing quality.
- Managed customer quality and food safety documentation requests across all product platforms: Starch-based Texturizers, Clean & Simple Ingredients, Food Systems, Plant-Based Proteins, Industrial Solutions, Home & Beauty, and the Nutrition, Health, and Wellness platform.
- Led new co-manufacturing implementation/auditing to meet Ingredion's quality and food safety standards, including development of mitigation plans for new product risks.
- Asia Pacific customer complaint lead.
- Worked closely with the Global team on quality and food safety projects, deploying initiatives to manufacturing sites in the Asia Pacific region.
Senior Regional QA Specialist, Asia Pacific
Ingredion (Thailand) Co., Ltd.
03.2021 - 03.2022
- Managed customer inquiries, technical support, and quality and food safety documentation for APAC customers.
- Lead for customer documentation across platforms: Starch-Based Texturizers, Clean & Simple, Pharma, Healthcare/Home & Beauty, and Industrial Solutions.
- Led digital transformation for the new customer quality documentation system in the APAC region.
- Supported quality and food safety system implementation in manufacturing sites across Thailand, China, and Korea.
- Co-manufacturing implementation lead for India.
- Handled and responded to customer complaints for all APAC customers.
QA Supervisor – Incoming Materials, Regional Food Safety Auditor, In-process Quality Control, Supplier, and Co-manufacturing Quality
Kellogg (Thailand) Ltd., / Kellanova
11.2018 - 02.2021
- Managed QFS for processing lines, labs, and raw/packaging materials in cereal and snack plants.
- Served as AMEA regional auditor for suppliers and co-manufacturers.
- Handled in-process control, line audits, WIP, and finished goods inspection.
- Investigated customer complaints and led CAPA implementation.
- Conducted hazard analysis and risk assessments across production stages.
- Ensured compliance with global standards: RTE, EMP, zoning, allergen, and hygiene programs.
- Implemented QFS systems for manufacturing, warehousing, pest control, and allergen segregation.
- Prepared quality reports, trend analysis, and KPIs.
- Contributed to food safety team and internal audits (FSSC 22000, Halal, ISO, 3PL).
QA Supervisor – In-process & Finished Products
Kerry ingredient (Thailand) Ltd.
12.2015 - 06.2018
- Managed finished goods and in-process QA teams.
- Conducted risk assessments for finished products and raw materials.
- Led setup and verification of a new 2.5MT dry blending line.
- Managed hot and cold process sauce projects for global brands (McD, KFC) entering the Thai market.
- Acted as site SAP QM Super User.
- Conducted SAP QM training and collaborated with Kerry Connect SAP team to enable SAP in Bangpoo site.
- Oversaw hold/release processes for non-conforming products.
- Certified site QA sensory champion; enhanced Bangpoo plant's sensory program and rolled it out across 7 SEA manufacturing sites.
- Supported regional projects including food safety and non-conformance management.
- Investigated and responded to customer complaints, issued CARs, and ensured follow-up.
- Controlled product labeling regulations and Loftware integration.
- Oversaw HACCP review, CCP analysis, and product quality record reviews.
Analyst I (Chemist)
Meads Johnson nutrition (Thailand) Ltd.
10.2014 - 11.2015
- Conducted chemical lab analyses (QC).
- Supported new formula development and nutrition/label claim testing for RTD and powder products.
- Determined fatty acid profiles and trans fats in products via Gas Chromatography (DHA/ARA).
- Measured fat and moisture in milk powder and raw materials.
- Maintained and calibrated HPLC and GC instruments.
- Conducted trend analysis and proximate/wet chemical analysis of raw materials.
- Participated in new product/method validations.
- Supported audits for GMP, HACCP, Halal, and ISO17025.
Education
Bachelor's Degree - Chemistry
Burapha University
Science-Mathematics - undefined
Huai yot School
Skills
- MS office (Word, Excel, others) Expert
- MS Outlook Expert
- SAP (QM, PEX, WM, MDG) Expert
Others (Power BI, Nexus, Veritas)
Skills Languages
Good, Good, Good, Good, Advanced, Advanced, Advanced, Advanced, Expert, Expert, Expert, Expert, Expert, Intermediate
Target Job
Full Time, Quality and food safety for dry blending process, wet process and spray dry process of food ingredients, snacks and beverage, Supplier, Co-manufacturing/ Co-packing quality management, Food safety and Quality auditor, SAP project, Bangkok, Samutprakarn, Chonburi, 1 month notice
Training
- Certified FSSC 22000 (FSMS) Lead Auditor, 09/24/21
- Certified in Advanced HACCP (Level 3), 09/23/19
- Awareness of EXCiPACT 2017 Implementation and Self Inspection, 09/23/19
- Regional Food safety and Quality auditor Lead qualified (Kellogg AMEA region), 08/01/19
- Supplier and Co-manufacturing management program (Kellogg AMEA region), 08/01/19
- MUI: Halal Assurance System, 07/18/19
- Halal internal auditor 4.1, 11/27/18
- APMEA regional QA Champion Screening & Sensory evaluation, 03/01/18
- SQMS V.4.0, SAI Global (Thailand) Ltd., 10/24/17
- BRC V.7, SAI Global (Thailand) Ltd., 10/24/17
- Dry blending, Kerry ingredient (Thailand) Ltd., 03/24/16
- SQMS V.3.4, SAI Global (Thailand) Ltd., 09/21/16
- SAP expert & Function design qualified, 12/01/15
- ISO 17025, Mead Johnson nutrition (Thailand) Ltd., 08/10/15 - 08/15/15
- GMP and HACCP, Mead Johnson nutrition (Thailand) Ltd., 07/01/14 - 07/05/14
- Principle of HPLC and maintenance, Agilent technology, 09/18/15
Timeline
External Manufacturing QFS Technologist
Mars Food and Nutrition
08.2023 - Current
Regional Quality Manager, Asia Pacific
Ingredion (Thailand) Co., Ltd.
03.2022 - 07.2023
Senior Regional QA Specialist, Asia Pacific
Ingredion (Thailand) Co., Ltd.
03.2021 - 03.2022
QA Supervisor – Incoming Materials, Regional Food Safety Auditor, In-process Quality Control, Supplier, and Co-manufacturing Quality
Kellogg (Thailand) Ltd., / Kellanova
11.2018 - 02.2021
QA Supervisor – In-process & Finished Products
Kerry ingredient (Thailand) Ltd.
12.2015 - 06.2018
Analyst I (Chemist)
Meads Johnson nutrition (Thailand) Ltd.
10.2014 - 11.2015
Science-Mathematics - undefined
Huai yot School
Bachelor's Degree - Chemistry
Burapha University
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