Kotchakorn Nawajindapong
Melbourne,Australia
Summary
Confident Commis Chef with hands-on experience in busy kitchen settings and strong focus on preparation, presentation and safety. Handles stock storage, recipe follow-through and plating support with care, while maintaining high standards through clear communication and steady teamwork.
Overview
3
3
years of professional experience
Work history
Commis chef
Cottle Cafe
Melbourne, Australia
2025.12 - Current
- Developed new garnishing methods to improve plate aesthetics.
- Organised storage areas for easy access to ingredients during busy periods.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Back of house supervisor
Homm Dessert
Melbourne, Australia
2024.06 - 2026.04
- Upheld strict temperature control during baking process, ensuring optimal results every time.
- Developed seasonal dessert menus for improved variety and appeal.
- Incorporated customer feedback into menu planning for enhanced satisfaction levels.
- Participated in food festivals, showcasing unique pastry creations.
Back of house cook
KinnThai Chadstone Restaurant
Melbourne, Australia
2024.02 - 2024.06
- Ensured high food quality by strictly following recipe instructions and presentation guidelines.
- Managed stock rotation to reduce food wastage.
- Improved teamwork dynamics by effectively communicating with fellow cooks.
- Assisted in training new staff members in line with standard operating procedures.
Back of house cook
DoDee Paidang Restaurant
Melbourne, Australia
2023.09 - 2024.01
- Balanced speed and quality in meal preparation, resulting in positive customer feedback.
- Streamlined food preparation process through effective team coordination, improving workflow efficiency.
- Prepared meals tailored to dietary requirements, enhancing customer satisfaction.
- Enhanced meal presentation with creative garnishing techniques, elevating dining experience.
Education
Certificate III in Commercial Cookery -
ALTEC College
Australia 05/2025 - 07/2025
Certificate IV in Kitchen Management -
ALTEC College
Australia 07/2025 - 02/2026
Diploma of Hospitality Management -
ALTEC College
Australia 02/2026 - 07/2026
Skills
- Kitchen equipment handling
- Knife handling
- Stock preparation
- Menu planning
- Food pairing knowledge
- Adaptability to new recipes
- Pastry innovation
- High energy level
- Communication proficiency
Timeline
Commis chef
Cottle Cafe
2025.12 - Current
Back of house supervisor
Homm Dessert
2024.06 - 2026.04
Back of house cook
KinnThai Chadstone Restaurant
2024.02 - 2024.06
Back of house cook
DoDee Paidang Restaurant
2023.09 - 2024.01
Diploma of Hospitality Management -
ALTEC College
02/2026 - 07/2026
Certificate IV in Kitchen Management -
ALTEC College
07/2025 - 02/2026
Certificate III in Commercial Cookery -
ALTEC College
05/2025 - 07/2025