Hi, I’m
Kiratsuda Chirathivat
Head Of Terraces De Bangkok
Bangkok,10
Summary
Strategic-thinking individual experienced in turning low-performing organizations into top revenue producers. Offering engaging and pleasant personality with expertise improving customer relationships.
Overview
11
years of professional experience
Work History
Central Restaurants Group
Head of Terraces De Bangkok
10.2022 - Current
Job overview
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Provided professional services and support in a dynamic work environment.
- Demonstrated leadership skills in managing projects from concept to completion.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
At Self
Creative Designer
08.2013 - Current
Job overview
- Collaborated with stakeholders to define project vision and ensure alignment with business goals.
- Streamlined creative processes for improved efficiency and team productivity.
- Provided exceptional customer service by addressing client needs promptly and efficiently during the design process.
- Stayed up-to-date on industry developments by attending trade shows, workshops, networking events, maintaining professional certifications consistently honing expertise in the field.
Central Restaurants Group
Head of Beverage - Bakery and Beverage Cuisine
01.2021 - 12.2022
Job overview
- Identified issues, analyzed information and provided solutions to problems.
- Gained strong leadership skills by managing projects from start to finish.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Nougatine By Jean George
Chef De Partie
07.2019 - 12.2019
Job overview
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
Education
International Culinary Center (ICC)462 Broadway, New York
Professional Culinary Arts from Culinary Arts And Farm-To-Table Program
04.2001
Pratt InstituteBrooklyn, New York
Bachelor of Arts from Interior Architecture
04.2001
New International School ThailanfBangkok, Thailand
High School Diploma
04.2001
Skills
Timeline
Head of Terraces De Bangkok
Central Restaurants Group
10.2022 - Current
Head of Beverage - Bakery and Beverage Cuisine
Central Restaurants Group
01.2021 - 12.2022
Chef De Partie
Nougatine By Jean George
07.2019 - 12.2019
Creative Designer
At Self
08.2013 - Current
International Culinary Center (ICC)
Professional Culinary Arts from Culinary Arts And Farm-To-Table Program
04.2001
Pratt Institute
Bachelor of Arts from Interior Architecture
04.2001
New International School Thailanf
High School Diploma
04.2001
Languages
Proficient in English and Thai
Hobbies
A Rescued Scuba Diver and Plant Collector on days off.
Languages
Proficient in English and Thai
Hobbies
A Rescued Scuba Diver and Plant Collector on days off.
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