Kiathong Luo
Commis Chef
Prawet
Summary
I am a culinary graduate specializing in Western cuisine and hot kitchen operations. I am detail-oriented, responsible, and able to work well under pressure and in team environments. I respect senior chefs, collaborate effectively with my team, and am always open to feedback and willing to improve my mistakes. I am eager to learn new skills and continuously grow toward becoming a professional chef.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Intern
Grand Hyatt Erawan Bankkok
01.2024 - 08.2024
- Assisted in hot kitchen operations, including ingredient preparation, meat processing, sauce making, and overall mise en place before service.
- Supported senior chefs during peak service times; capable of working at the cooking line, with hands-on experience in grilling meats and deep-frying.
- Strong teamwork skills and ability to handle real-time kitchen challenges effectively.
- Respectful to senior staff and open to feedback and self-improvement.
Education
Bachelor of Business Administration Culinary Arts - Culinary Arts And Kitchen Management
Dusit Thani College
Bangkok, Thailand 04.2001 -
High School Diploma -
Nawamintharachinuthit Triamudomsuksapattanakarn
Bang Bo, Thailand 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
High hygienic standards
Cooking techniques
Work under pressure
Ingredient knowledge
Team building
Timeline
Intern
Grand Hyatt Erawan Bankkok
01.2024 - 08.2024
Bachelor of Business Administration Culinary Arts - Culinary Arts And Kitchen Management
Dusit Thani College
04.2001 -
High School Diploma -
Nawamintharachinuthit Triamudomsuksapattanakarn
04.2001 -
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