Khan Chantarowart
Pattaya
Overview
8
8
years of professional experience
Work History
Pizza Maker
New York Pizza House
Pattaya
10.2014 - 03.2016
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Coached new workers on store policies, pizza making, and dough preparation.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Commis 2
The Montra Pattaya
Pattaya
03.2019 - 12.2019
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Commis 1
The Montra Pattaya
Pattaya
01.2020 - 03.2022
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received and stored food supplies, raw materials and other ingredients.
- Followed company recipes and production standards to satisfy customers.
Demi Chef
The Montra Pattaya
Pattaya
04.2022 - 08.2022
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Education
Secondary Education 3 -
Phothisamphanphithayakhan
Pattaya Naklua RoadSkills
- Ingredient Preparation
- Chef Assistance
- Stocking and Replenishing
- Food Spoilage Prevention
- Employee Performance Oversight
- Line Inspection
- Standardized Recipes
Timeline
Demi Chef
The Montra Pattaya
04.2022 - 08.2022
Commis 1
The Montra Pattaya
01.2020 - 03.2022
Commis 2
The Montra Pattaya
03.2019 - 12.2019
Pizza Maker
New York Pizza House
10.2014 - 03.2016
Secondary Education 3 -
Phothisamphanphithayakhan
Similar Profiles
Mulusew TezazuMulusew Tezazu
Kitchen Assistant at New York New York PizzaKitchen Assistant at New York New York Pizza
Alexis HalseyAlexis Halsey
Waitress at Ricks New York Style PizzaWaitress at Ricks New York Style Pizza
Jazlyn De la rosaJazlyn De la rosa
Hostess/Busser at 900 degree New york pizzaHostess/Busser at 900 degree New york pizza
Joshua DayJoshua Day
Commercial Roofer Foreman at Tri Star RoofingCommercial Roofer Foreman at Tri Star Roofing
Timothy SuttonTimothy Sutton
Primary School Homeroom Teacher, Cambridge International Curriculum at Phoenix School PattayaPrimary School Homeroom Teacher, Cambridge International Curriculum at Phoenix School Pattaya