Khan Chantarowart
Pattaya
Overview
8
8
years of professional experience
Work History
Pizza Maker
New York Pizza House
Pattaya
10.2014 - 03.2016
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Coached new workers on store policies, pizza making, and dough preparation.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Commis 2
The Montra Pattaya
Pattaya
03.2019 - 12.2019
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Commis 1
The Montra Pattaya
Pattaya
01.2020 - 03.2022
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received and stored food supplies, raw materials and other ingredients.
- Followed company recipes and production standards to satisfy customers.
Demi Chef
The Montra Pattaya
Pattaya
04.2022 - 08.2022
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Education
Secondary Education 3 -
Phothisamphanphithayakhan
Pattaya Naklua RoadSkills
- Ingredient Preparation
- Chef Assistance
- Stocking and Replenishing
- Food Spoilage Prevention
- Employee Performance Oversight
- Line Inspection
- Standardized Recipes
Timeline
Demi Chef
The Montra Pattaya
04.2022 - 08.2022
Commis 1
The Montra Pattaya
01.2020 - 03.2022
Commis 2
The Montra Pattaya
03.2019 - 12.2019
Pizza Maker
New York Pizza House
10.2014 - 03.2016
Secondary Education 3 -
Phothisamphanphithayakhan