Kanyarat Ngamkhiaw

My name is Aum, and I am a 20-year-old culinary student at Le Cordon Bleu, where I have been honing my skills over the past year after graduating from high school. Passionate and dedicated, I am eager to gain hands-on experience in a professional kitchen. I have a strong foundation in cooking techniques, kitchen organization, and time management, and I thrive in fast-paced environments. Committed to continuous learning, I strive to contribute to a dynamic kitchen team while developing my skills under experienced chefs. With a strong work ethic, keen attention to detail, and a deep love for creating exceptional food, I am seeking an opportunity to grow within the culinary industry.