

Accomplished and customer-focused Assistant Manager with over 14 years of experience in the hospitality and food service industry. Previously served as Store Manager at coffee-concepts for 13 years and Bakery Supervisor at Alain Ducasse for 1 year, currently excelling as Restaurant Manager at Protein House. Known for empathy, problem-solving, and consistently maintaining a 98% customer satisfaction rate. A fast learner, strong team player, and attentive listener, dedicated to fostering teamwork and operational excellence. Seeking to contribute to a company that values integrity, growth, and service excellence.
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