Japanese food
Dynamic and detail-oriented Commis Chef with experience at Ginger Farm Kitchen Restaurant, excelling in food preparation and maintaining high cleanliness standards. Proven ability to master knife skills and collaborate effectively with team members to deliver exceptional catering services. Committed to ensuring quality and efficiency in fast-paced kitchen environments.
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Japanese food
Chinese food