Japanese food
Kanaposst Yothinthammasak
Bangkok
Summary
Dynamic and detail-oriented Commis Chef with experience at Ginger Farm Kitchen Restaurant, excelling in food preparation and maintaining high cleanliness standards. Proven ability to master knife skills and collaborate effectively with team members to deliver exceptional catering services. Committed to ensuring quality and efficiency in fast-paced kitchen environments.
Overview
6
6
years of professional experience
Work History
Commis Chef
Ginger Farm Kitchen Restaurant
06.2022 - 09.2024
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Ordered new ingredients and supplies to meet expected needs.
- Cleaned kitchen counters, refrigerators, and freezers.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Trainee Chef,banquet Kitchen
Radisson Blu Plaza
07.2020 - 08.2020
- Cleaned kitchen counters, refrigerators, and freezers.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Trainee Chef,Thai Kitchen
Lebua at State Tower
05.2018 - 08.2018
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Cleaned kitchen counters, refrigerators, and freezers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Master of Science - Food And Nutrition
Saowabha Vocational College
Bangkok, Thailand 04.2001 -
Diploma/High Vocational Certificate (Dip./High Voc - Food And Nutrition
Saowabha Vocational College
Bangkok, Thailand 04.2001 -
Vocational Certificate (Voc. Cert.) - Food And Nutrition
Saowabha Vocational College
Bangkok, Thailand 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Interests
Chinese food
Timeline
Commis Chef
Ginger Farm Kitchen Restaurant
06.2022 - 09.2024
Trainee Chef,banquet Kitchen
Radisson Blu Plaza
07.2020 - 08.2020
Trainee Chef,Thai Kitchen
Lebua at State Tower
05.2018 - 08.2018
Master of Science - Food And Nutrition
Saowabha Vocational College
04.2001 -
Diploma/High Vocational Certificate (Dip./High Voc - Food And Nutrition
Saowabha Vocational College
04.2001 -
Vocational Certificate (Voc. Cert.) - Food And Nutrition
Saowabha Vocational College
04.2001 -
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