Kai Mills

following my passion during this time, learning the importance of discipline and self control, creating structure in my life. the mindset to overcome and achieve anything i set my mind too.

• two professional fights
• two wins
• one knockout

• Maintained client relationships by addressing concerns and ensuring successful project completion.
• Streamlined project management processes, utilizing software tools for enhanced organization and communication.
• Contributed to business growth by establishing a strong reputation for quality workmanship in the local community.
• Expanded service offerings through ongoing professional development, staying up-to-date on industry trends and certifications.
• traveled fifo to other provinces to provide assistance during major floods.

• Applied salt or chemical solutions to surfaces as preventive measure against snow and ice buildup.
• Logged activities, maintenance issues and hours worked for supervisors.
• Upheld safety standards for working in wet, cold and windy conditions.
• Worked in parking lots, roads and driveways to handle needs of businesses and residential customers.
• Demonstrated strong communication skills in reporting progress updates, issues, or hazards to supervisors and team members.

• Worked with a variety of coatings from heat resistant, submersible, impact resistant, chemical resistant, to 2k one pack auto motive paints.
• Indepth understanding in how to use and maintain coating equipment such as gravity fed guns, conventional, airless to plural pump airless.
• Blast and paint substrates to quality controlled specification
• able to conduct and record QA using fine tuned measuring equipment such as micrometor, DFT gauge, ambient gauge and salt tests
• carpentry skills in regards to form work
• ability to conduct prestart checks and daily maintenance on plant and equipment including mobile equipment
• experience with ultra-high water blasting, plural pump applications, concreting, grouting and and other implements of the concreting process.

• Plated and presented food following chef requirements.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Lifted and carried heavy materials.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Conducted full operational compliance inspections before releasing vehicles for use.
• Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
• Inspected and adjusted brakes, steering systems and wheel bearings to address any related issues.
• Troubleshot and diagnosed problems with hydraulics, wheel alignment and transmissions.
• Overhauled heavy equipment such as loaders, excavators, bobcats, forklifts and trucks back to working order.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.