Julien Vermont
Phuket
Summary
Dynamic leader with a proven track record at CELAVI Dubai, enhancing organizational growth and mastering inventory control. Spearheaded a team of 48, driving sales through strategic resource allocation and budget management. Excelled in FOH operations and foodservice management, significantly improving client retention and service standards. Skilled in cocktail development and health codes compliance, blending analytical prowess with creative flair.
Overview
8
8
years of professional experience
Work History
Club and Bar Manager
CELAVI Dubai
Dubai
09.2019 - 12.2024
- Managed recruitment and skill development processes for a workforce of 48 professionals.
- Directed focus on accomplishing budgetary objectives each month.
- Ensured consistent return of clients through high-quality service standards.
- Increase profits via effective menu alignment, supplier coordination, and upselling techniques.
- Led development of rituals and performances.
- Directed logistical planning and staff assignments for various functions.
- Fostered strong relationships with key customers to enhance user experience.
Bar Manager
MiX By Alain Ducasse
Dubai
08.2018 - 08.2019
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Delegated work to staff, setting priorities and goals.
- Trained new employees to perform duties.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Developed and implemented bartender training programs, policies and procedures.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
Bar and Restaurant Manager
Barbary Dubai
Dubai
01.2017 - 07.2018
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Collaborated with chefs and cooks regarding menu items and production needs.
- Performed routine maintenance on restaurant equipment such as refrigerators, ovens, dishwashers.
- Explained goals and expectations required of trainees.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Analyzed sales reports to identify trends and opportunities for increasing revenue.
Education
Some College (No Degree) -
College Papire Masson
St Germain - Laval Skills
- Organizational growth
- Inventory control
- Sales forecasting
- Resource allocation
- Budget management
- FOH operations oversight
- Foodservice management
- Health codes compliance
- Cocktail development
Accomplishments
Best Bar manager Nominated 2022 - 2024 caterer awards
Best Bar and rooftop view awards 2022 - 2023 - 2024 Caterer - nightlife awards
Best Bar team in Dubai awards 2021
Languages
French
First Language
English
Advanced (C1)
C1
Spanish
Elementary (A2)
A2
Timeline
Club and Bar Manager
CELAVI Dubai
09.2019 - 12.2024
Bar Manager
MiX By Alain Ducasse
08.2018 - 08.2019
Bar and Restaurant Manager
Barbary Dubai
01.2017 - 07.2018
Some College (No Degree) -
College Papire Masson
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