Summary
Overview
Work History
Education
Skills
Timeline
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John Paul Apolinario

John Paul Apolinario

Davao

Summary

Adept at maintaining high sanitation standards and enhancing guest satisfaction, I excelled as a Galley Steward at Kestrel Shipping. My expertise in food safety and strong relationship-building skills contributed to a significant improvement in operational efficiency. Demonstrated proficiency in knife handling and a commitment to meticulous cleanliness underscore my achievements in this role.

Overview

4
4
years of professional experience

Work History

Galley Steward

Kestrel Shipping
10.2020 - Current
  • Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
  • Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
  • Enhanced guest satisfaction by efficiently executing daily galley operations and maintaining cleanliness.
  • Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.

Education

College - Marine Engineering

Dmma College of Southern Philippines
Davao City
04.2011

Skills

  • Knife Handling
  • Food safety knowledge
  • Cleaning Protocols
  • Cooking techniques
  • Meal Preparation
  • Sanitation Procedures
  • First Aid Training
  • Food Storage
  • Portion Control
  • Hygiene standards
  • Cleaning
  • Relationship Building
  • Dishwashing
  • Chemicals handling
  • Basic Housekeeping
  • Sanitation Standards
  • Chemical Handling

Timeline

Galley Steward

Kestrel Shipping
10.2020 - Current

College - Marine Engineering

Dmma College of Southern Philippines
John Paul Apolinario