Jitsaeree Boonthiem
Mueng Nonthaburi,Thailand
Summary
Well-organised and dedicated Kitchen Assistant offering 2 years of experience. Energetic nature with expertise in preparing Japanese and Grill western food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.
Kitchen Assistant supporting culinary and service teams for 2 years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Hardworking and enthusiastic Assistance Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work history
Kitchen Assistant
Kazoku Wagyu Yakiniku
Mueang Nonthaburi, Thailand
01.2022 - 04.2023
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Engaged clients to determine needs and recommend menu items.
- Identified and addressed potential hazards to decrease accidents.
- Cleared tables to remove dirty utensils and leftover food items.
- Received and unloaded new inventory for storage in stores.
- Manned till and processed and recorded payments for orders.
- Helped chefs with requisitioning stock within budget requirements.
- Checked equipment state to identify and report faulty machinery for repair.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Operated storage temperature controls, keeping stored ingredients fresh.
- Observed health and hygiene standards to minimise food contamination.
- Rotated food on workstations and in display cases, disposing of spoilt items.
Kitchen Team Member
Good day Salad restaurant
Mueang Nonthaburi, Thailand
06.2019 - 02.2023
- Mentored staff in food preparation and storage best practices.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Used ingredients creatively to minimise food waste and stay within budgets.
- Followed recipes precisely to deliver first-class meal quality and consistency.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Washed, peeled and chopped vegetables to be used in dishes.
- Completed final assemblies on dishes for service to customers.
Assistant Manager
Tesco Lotus Express
Mueang Nonthaburi, Thailand
06.2018 - 03.2019
- Addressed customer issues calmly and professionally, delivering quick, successful resolutions.
- Created engaging, appealing merchandise displays to motivate impulse purchases and improve revenue.
- Nurtured positive customer relationships, enhancing membership loyalty and driving client retention.
- Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands.
- Maintained store appearance, including shelving organisation, store layout and visual merchandise planning.
- Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies.
- Trained staff on best practices to achieve optimal productivity.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers.
- Enforced company policies and guidelines for all employees.
- Worked with store manager to develop action plans to increase performance and exceed sales KPIs.
- Conducted regular audits to maintain functionality and cleanliness of store.
Education
Matthayom 6 - English and Arts
Ratchavinit Matthayom school
Bangkok 05.2010 - 05.2012
Arts and English -
Department of Non-Formal Education
์์์์Nonthaburi 05.2012 - 05.2016
Skills
- Chef support
- Quality Control
- High-volume meal preparation
- Seasonal produce sourcing
- Kitchen equipment operation
- Satellite kitchen assistance
- Fridge and freezer maintenance
- Kitchen station organisation
- Waste management
- Meal packaging and preparing
- Food preparation mastery
- Pest control
- Policy enforcement
- Kitchen station cleanliness
- Safe food handling
- Food safety and rotation
- Just In Time stock control
- Chemical handling
- Food storage
- Ingredient management
- Kitchen staff coordination
- Head Cook deputising
- Order accuracy
- Ingredient stock control
- Food storage protocol
- Leadership
Languages
Thai
Beginner
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote
How many ideas have there been in the history of the human race that were unthinkable ten years before they appeared?
Fyodor Dostoevsky
Timeline
Kitchen Assistant
Kazoku Wagyu Yakiniku
01.2022 - 04.2023
Kitchen Team Member
Good day Salad restaurant
06.2019 - 02.2023
Assistant Manager
Tesco Lotus Express
06.2018 - 03.2019
Arts and English -
Department of Non-Formal Education
05.2012 - 05.2016
Matthayom 6 - English and Arts
Ratchavinit Matthayom school
05.2010 - 05.2012
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