Jedsadapong Pumanee

1.Oversee the receiving, storage, and dispatch of FG food products in the Cold and Frozen warehouses.

2.Monitors the picking up of goods in preparation for the loading activities of the department.

3.Manage team members by assigning tasks to each job position

4.Maintain the equipment within the department and the cleanliness of the warehouse storage facilities.

5. Manage and maintain FG stock after loading activities are completed.

6. Coordinate between PD, WH, and DL departments.

• Optimized space utilization within the warehouse by rearranging products based on size, weight, or frequency of use as needed.
• Built solid relationships with suppliers, fostering open communication channels that facilitated smooth deliveries and expedited issue resolution processes when necessary.
• Contributed to a reduction in workplace injuries by consistently following safety protocols.
• Displayed strong attention to detail when inspecting incoming shipments for discrepancies or damages before processing them into inventory systems.