Experienced truck driver with a proven ability to adapt to changing conditions and environments. Background includes serving as a Foodservice Supervisor in Iraq, managing diverse responsibilities, and ensuring client satisfaction. Strong problem-solving skills developed through years of navigating disrupted weather and driving challenges. Committed to delivering results in dynamic settings while maintaining high standards of service.
Overview
21
21
years of professional experience
Work History
Truck Driver
TYSON FOODS
POTTSVILLE , PA
06.2025 - 07.2025
Managed delivery schedules to meet operational timelines and requirements.
Operated commercial vehicle to transport products safely and efficiently.
Conducted pre-trip inspections to ensure vehicle safety and compliance.
Maintained accurate logs of driving hours and vehicle maintenance records.
Transported goods to and from specified destinations in accordance with delivery schedules.
Truck Driver
Coldliner Express
Columbus , OH
06.2024 - 05.2025
Operated commercial vehicle to transport products safely and efficiently.
Conducted pre-trip inspections to ensure vehicle safety and compliance.
Managed delivery schedules to meet operational timelines and requirements.
Loaded and unloaded cargo while adhering to safety protocols.
Maintained accurate logs of driving hours and vehicle maintenance records.
Truck Driver
JB HUNT
Lowell, AR
10.2014 - 05.2024
Operated commercial vehicle to transport products safely and efficiently.
Conducted pre-trip inspections to ensure vehicle safety and compliance.
Managed delivery schedules to meet operational timelines and requirements.
Loaded and unloaded cargo while adhering to safety protocols.
Food Service Supervisor
KBR
HOUSTON, TX
10.2004 - 10.2011
A KBR food service supervisor oversees dining operations and staff, ensuring quality meals and adherence to health and safety standards, often in military dining facilities or large-scale operations. Key responsibilities include staff supervision, inventory management, menu planning, and ensuring compliance with regulations like those from the U.S. Navy for military sites. Qualifications typically include experience in food service, supervisory experience, a ServSafe Manager's Certification, and sometimes familiarity with specific military systems.Supervised daily dining operations, ensuring adherence to health and safety standards.
Trained staff in food preparation techniques and safety protocols to enhance performance.
Managed inventory and assisted with supply orders for efficient food service operations.
Coordinated meal service schedules to maximize efficiency during peak dining hours.
Developed menus that accommodated dietary needs and preferences of patrons.
Ensured kitchen and dining areas maintained cleanliness and organization at all times.
Conducted regular inspections to verify equipment functionality and compliance with safety standards.
Monitored food storage, handling, preparation, and delivery processes to uphold health regulations.