Jakkrit Traibun
Culinary
Summary
Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques adaptability with Thai Cuisine, Western Cuisine, Asian Model Twitch
Overview
27
27
years of professional experience
2
2
years of post-secondary education
Work History
Executive Chef
Banyan Tree Krabi
Krabi
03.2020 - 10.2022
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control and customer service for restaurant.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Executive Sous Chef
Banyan Tree Samui
Koh Samui , Suratthani
05.2013 - 02.2020
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw business operations, inventory control and customer service for restaurant.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Assisted customers in planning corporate events, social galas and gourmet dinners.
- Interacted with guests to obtain feedback on product quality and service levels.
Executive Sous Chef
Amari Vogue Resort
Krabi
04.2008 - 04.2013
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw business operations, inventory control and customer service for restaurant.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Thai Sous Chef
Banyan Tree Al Areen
Manama
02.2006 - 04.2008
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Worked with customers to understand needs and provide excellent service.
- Increased customer satisfaction by resolving issues.
Sous Chef
Amari Trang Beach Resort
Trang
01.2003 - 01.2006
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Trained and managed kitchen personnel and supervised related culinary activity.
Demi Chef De Partie
Banyan Tree BKK
Bangkok
01.2002 - 01.2003
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Commis /Demi Chef De Partie
Sheraton Grand Laguna
Phuket
01.1996 - 06.2002
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma -
Phuket Wittayalai
Phuket 04.1989 - 04.1991
Certificate of Achievement -
Open2 Study ICMS
Management A Competitive Edge 01.2014 - 01.2014
Management Development Program 012 -
Banyan Tree Management Academy
Phuket 05.2018 - 05.2018
Talent Management Program 008 -
Banyan Tree Management Academy
Phuket 05.2014 - 05.2014
Skills
Recipes and menu planning
Reference
Reference
Mr. Rainer Roersch
Director of Food & Beverage and Cuisine Banyan Tree Samui, Thailand
Tel: +66 818939069
Ms. Nutjika Saweksup Area Director of Human Resources, Human Resources | Banyan Tree Samui and Banyan Tree Krabi Tel : +66 (0) 75 811 888| Mobile : +66 (0) 89 470 0234
Mr. Giovanni Ranaudo
Executive Chef
Anantara Hua Hin Resort
1499 Petchkasem Road, Cha –am, Hua Hin Phetchaburi, Thailand 76120
T: +66 2365 9110
MB: +66 (0) 870315529
Mr. Matthias Cantauw
Executive Chef
Sheraton Essen Hotel, Germany
Timeline
Executive Chef
Banyan Tree Krabi
03.2020 - 10.2022
Management Development Program 012 -
Banyan Tree Management Academy
05.2018 - 05.2018
Talent Management Program 008 -
Banyan Tree Management Academy
05.2014 - 05.2014
Certificate of Achievement -
Open2 Study ICMS
01.2014 - 01.2014
Executive Sous Chef
Banyan Tree Samui
05.2013 - 02.2020
Executive Sous Chef
Amari Vogue Resort
04.2008 - 04.2013
Thai Sous Chef
Banyan Tree Al Areen
02.2006 - 04.2008
Sous Chef
Amari Trang Beach Resort
01.2003 - 01.2006
Demi Chef De Partie
Banyan Tree BKK
01.2002 - 01.2003
Commis /Demi Chef De Partie
Sheraton Grand Laguna
01.1996 - 06.2002
High School Diploma -
Phuket Wittayalai
04.1989 - 04.1991
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