Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Ismail Tarik Celik

Wandee Culinary Art School
Bangkok

Summary

Versatile and highly adaptable culinary professional with international kitchen experience in both Turkish and Thai cuisine. Skilled in food preparation, kitchen operations, and customer satisfaction. Quick learner with strong teamwork abilities, capable of thriving in dynamic and high-pressure environments. Career goal: to advance towards an Executive Chef position within international hotel chains.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

7
7
years of professional experience
2
2
Certifications
3
3
Languages

Work History

Big Chef
03.2025 - 05.2025
  • - Assisted in kitchen operations and food preparation.
  • - Supported the culinary team in daily tasks to ensure smooth service.

Bartender
09.2023 - 11.2023
  • - Prepared and served beverages efficiently, demonstrating speed, accuracy, and guest service skills.

Kitchen Assistant & F&B; Service, Anastasia Club
09.2022 - 11.2022
  • - Assisted in kitchen operations, including meal prep and cooking support.
  • - Contributed to the beverage section of Food & Beverage services, enhancing guest experience.

Intern, Hilton Garden Inn
09.2018 - 01.2020
  • - Gained practical experience in various kitchen tasks and hotel operations.
  • - Supported daily activities across multiple departments, developing adaptability and teamwork.

Education

Wandee Culinary Art School

undefined

University Enrollment

High School - Culinary Arts (Kitchen Department)

IMKB Gazi Mustafa Kemal Tourism and Hotel Management
01.2020

Skills

  • Skills:
  • - Culinary skills: food preparation, kitchen operations, teamwork
  • - Menu planning & presentation
  • - International cuisine experience: Turkish & Thai
  • - Strong adaptability and versatility in dynamic environments
  • - Ability to perform effectively under pressure
  • - Languages: English (Intermediate), Basic Thai

Teamwork and collaboration

Customer service

Friendly, positive attitude

Computer skills

Certification

- Occupational Health & Safety Certificate – Ministry of National Education, Turkey

References

Irfan, Eroz, F&B; Manager, +90 554 837 6017, Hilton Garden Inn

Timeline

Big Chef
03.2025 - 05.2025

Bartender
09.2023 - 11.2023

Kitchen Assistant & F&B; Service, Anastasia Club
09.2022 - 11.2022

Intern, Hilton Garden Inn
09.2018 - 01.2020

undefined

University Enrollment

High School - Culinary Arts (Kitchen Department)

IMKB Gazi Mustafa Kemal Tourism and Hotel Management

Wandee Culinary Art School

Similar Profiles

CREATE PROFILE
Ismail Tarik CelikWandee Culinary Art School