Summary
Overview
Work History
Education
Skills
Personal Information
Interests
Timeline
Generic
Htin Shar Htet Naing

Htin Shar Htet Naing

F&B Attendant
Bangkok

Summary

Dedicated and persevering individual who transitioned from university studies in Myanmar to further education in Singapore at the end of 2022. Known for being decisive and maintaining calm under pressure, with a strong commitment to achieving goals and overcoming challenges.

Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.

Overview

2
2
years of professional experience
1
1
year of post-secondary education
1
1
Language

Work History

Kitchen Cook

Bonchon Chicken
06.2025 - Current
  • Cleaned and sanitized work areas, utensils and equipment.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.

Cashier

Soup O Cha (Thai Restaurant)
11.2024 - 05.2025
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Restocked and organized merchandise in front lanes.
  • Increased sales of promotional items by informing customers about current offers.

Restaurant Waiter

T-Aeint Hostel and Bar
04.2024 - 09.2024
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.

Buffet Attendant

Mandarin Oriental
05.2023 - 02.2024
  • Maximized operational efficiency by anticipating guest needs in advance, proactively prepping necessary supplies or refilling stations before depletion occurred.
  • Enhanced customer satisfaction by maintaining a clean and well-stocked buffet area.
  • Optimized buffet presentation through careful arrangement of dishes according to aesthetic appeal and accessibility for guests.
  • Minimized wait times for guests, skillfully managing busy periods while maintaining high-quality service standards.
  • Boosted overall restaurant cleanliness, routinely clearing tables, and disposing of used plates and utensils.

Education

Diploma - Hospitality and Tourism Management

TMC ACADEMY
Singapore
01.2022 - 01.2023

Skills

  • Management Skills
  • Flexible and Adaptable
  • Decision Making
  • Problem-solving
  • Friendly Communications

    • Customer service

Personal Information

  • Date of Birth: 04/06/02
  • Gender: Male
  • Nationality: Myanmar

Interests

Reading

Timeline

Kitchen Cook

Bonchon Chicken
06.2025 - Current

Cashier

Soup O Cha (Thai Restaurant)
11.2024 - 05.2025

Restaurant Waiter

T-Aeint Hostel and Bar
04.2024 - 09.2024

Buffet Attendant

Mandarin Oriental
05.2023 - 02.2024

Diploma - Hospitality and Tourism Management

TMC ACADEMY
01.2022 - 01.2023

Similar Profiles

CREATE PROFILE
Htin Shar Htet NaingF&B Attendant