Hatsuho Yuasa
Okayama
Summary
I worked for ten years at a Japanese and Western confectionery shop, where I was involved in both production and customer service. I later gained experience in large-scale meal preparation at a welfare facility for the elderly and people with disabilities, handling up to 1,000 meals per day. With a national cook license, I have strong knowledge and practical experience in hygiene management, large-volume cooking, and confectionery production. Above all, I value creating smiles by providing delicious food and sincere, attentive service to every customer.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Confectionery Production / Customer Service (Full-
Seifuan (Japanese & Western Confectionery Shop)
04.2016 - 03.2025
- Production of Japanese and Western confectionery (from preparation to finishing)
- Customer service and product sales
- Stock and inventory control
- Quality control and hygiene management
Cook (Full-time)
Asahigawasou Food Center (Elderly & Disabled Welfare Facility)
04.2025 - Current
- Meal preparation for approx. 1,000 meals/day
- Preparation of special meals (soft foods, minced foods) based on users’ needs
- Hygiene and kitchen safety management
- Efficient teamwork in a large-scale kitchen environment
Education
Diploma in Culinary Arts And Confectionery - Diploma in Culinary Arts And Confectionery (W-Lice
Nishinihon Culinary & Confectionery College
OKayama, Japan03.2016
Skills
- Japanese & Western confectionery making
- Large-scale cooking operations
- Sanitation, HACCP mindset
- Menu preparation and ingredient management
Certification
- National Certified Cook License (2015)
- Driver’s License (Japan)
- Care Worker Assistant Certificate (Nursing - beginner level)
Language
Japanese
Bilingual or Proficient (C2)
English
Beginner (A1)
Thai
Beginner (A1)
Timeline
Cook (Full-time)
Asahigawasou Food Center (Elderly & Disabled Welfare Facility)
04.2025 - Current
Confectionery Production / Customer Service (Full-
Seifuan (Japanese & Western Confectionery Shop)
04.2016 - 03.2025
Diploma in Culinary Arts And Confectionery - Diploma in Culinary Arts And Confectionery (W-Lice
Nishinihon Culinary & Confectionery College
Additional Information
- 通勤時間
- 扶養家族配偶者を除く