Faye Watson
Commis Chef
Bangkok
Summary
I am a dual national of the United Kingdom and Thailand. I provide a local salon with my own branded pastries. I have an intense passion for pastry that drives me to constantly innovate and create new and exciting pastries. My love for pastries has led me to study and improve my skill set during my free time. I am an ambitious self-starter, focused, level-headed, and I like to a team player whilst continuing to learn.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Commis Pastry Chef
Helene Thierry
12.2023 - 04.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Contributed to efficient interdepartmental communication between front-of-house staff and kitchen personnel regarding menu offerings or potential allergens present in dishes.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Ensured smooth kitchen operations by maintaining clean work stations and properly organizing tools and equipment.
Realtor
Paint Kanokphon
12.2022 - 09.2023
- Handled day-to-day happenings of real estate office to consistently grow client base and increase revenue.
- Performed home evaluations and developed competitive market analysis for individual homes.
- Collaborated with stakeholders to complete property sales and purchases.
- Assisted buyers with finding ideal homes by assessing needs, requirements, and budgets.
Waitress
Sakorn
06.2022 - 11.2022
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
Waitress
Jono Wilson
11.2021 - 02.2022
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Education
GED -
EPA
Bangkok 04.2001 -
High School Diploma -
Panydee International School Samui
Koh Samui 04.2001 -
Skills
Sanitation Practices
Teamwork and Collaboration
Organizational Skills
Minimize ingredient waste
Multitasking
Pastry preparation
Timeline
Commis Pastry Chef
Helene Thierry
12.2023 - 04.2024
Realtor
Paint Kanokphon
12.2022 - 09.2023
Waitress
Sakorn
06.2022 - 11.2022
Waitress
Jono Wilson
11.2021 - 02.2022
GED -
EPA
04.2001 -
High School Diploma -
Panydee International School Samui
04.2001 -
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