Deborah Marip

Responsibilities:

• Welcome guests, present menus, and explain Kachin authentic dishes, and BBQ options.
• Take and confirm orders accurately, offering recommendations based on customer preferences.
• Serve food and drinks promptly, ensuring proper presentation, and portion sizes.
• Provide assistance with BBQ grilling at the table when needed.
• Handle cash and card payments through the POS system.
• Maintain the cleanliness of the dining area, utensils, and service stations.
• Coordinate with kitchen staff to ensure smooth, and timely service.

Achievements:

• Built a strong product knowledge of traditional Kachin cuisine and BBQ preparation.
• Consistently praised by customers for friendly service, and menu guidance.
• Managed busy service periods efficiently, keeping wait times low.
• Helped attract repeat customers through personalized and attentive hospitality.

• Enhanced audio quality by properly setting up, testing, and adjusting sound equipment for various events.
• Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
• Prepared for recording sessions by selecting and setting up microphones.
• Prepared, packed and transported audio equipment for events and location shoots.

Responsibilities:

• Welcomed customers, took orders, and provided friendly, efficient service.
• Prepared and served food, beverages, and bakery items according to quality standards.
• Assisted in baking bread, cakes, and pastries, ensuring freshness and presentation.
• Operated the cash register and handled customer payments accurately.
• Maintained the cleanliness and organization of the café, bakery, and service areas.
• Coordinated with kitchen staff to ensure the timely preparation of orders.

Achievements:

• Developed strong customer service skills, resulting in positive feedback from regular customers.
• I learned basic baking techniques and improved product consistency.
• Maintained high accuracy in cash handling, with zero balance errors during shifts.
• Helped improve efficiency by suggesting a better workflow for serving and baking tasks.
• Established positive relationships with customers and other staff members.
• Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
• Implemented innovative problem-solving techniques during challenging situations, resulting in swift resolution of issues without compromising quality standards.

Responsibilities:

• Greeted and seated guests, presented menus, and explained barbecue options.
• I took food and drink orders accurately, and relayed them to the kitchen staff.
• Served barbecue dishes promptly, ensuring the correct temperature and presentation.
• Assisted customers with barbecue grilling at the table when required.
• Processed payments and handled cash and card transactions efficiently.
• Maintained the cleanliness of the dining area, tables, and utensils.
• Worked collaboratively with team members to ensure smooth service during busy hours.

Achievements:

• Built rapport with regular customers, contributing to repeat business.
• Maintained order accuracy and speed, even during peak hours.
• Received positive customer feedback for friendly and attentive service.
• Learned proper handling and serving techniques for grilled and barbecued foods.