Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Pornthep Pansuwan

Pornthep Pansuwan

Resume
22/201 Bangna, Bangkok

Summary

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

10
10
years of professional experience
2
2
Languages

Work History

Chef De Partie

Jaja French Bistrot
05.2024 - 01.2025
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.

Chef De Partie

Polli's Sukumvit 33 (Pre-Opening Team)
03.2023 - 05.2024
  • Proven ability to learn quickly and adapt to new situations.
  • Resolved problems, improved operations and provided exceptional service.

Demi chef de partie

Polli's Cafe (Pre-Opening Team)
1 2020 - 1 2021
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Improved kitchen morale by fostering collaborative atmosphere that encouraged open communication among team members.

Commis

SEXY COW PRIME STEAK & SEAFOOD RESTAURANT (PRE-OPENING TEAM)
01.2019 - 01.2020
  • Developed strong communication and organizational skills through working on group projects.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.

Commis

HONMONO SUSHI
01.2018 - 01.2019

CommisIII

Maple Hotel
01.2016 - 01.2018

Commis

Heiroku Sushi
01.2015 - 01.2016

Education

High school diploma -

SIRIRATTANATHORN SCHOOL
01.2011 - May 2014

Skills

    Recipes and menu planning

    Food Preparing, Plating, and Presentation

    Food safety knowledge

    Recipes and menu planning

    Recipes and menu planning

Personal Information

  • Date of Birth: 05/13/96
  • Nationality: Thai

Timeline

Chef De Partie

Jaja French Bistrot
05.2024 - 01.2025

Chef De Partie

Polli's Sukumvit 33 (Pre-Opening Team)
03.2023 - 05.2024

Commis

SEXY COW PRIME STEAK & SEAFOOD RESTAURANT (PRE-OPENING TEAM)
01.2019 - 01.2020

Commis

HONMONO SUSHI
01.2018 - 01.2019

CommisIII

Maple Hotel
01.2016 - 01.2018

Commis

Heiroku Sushi
01.2015 - 01.2016

High school diploma -

SIRIRATTANATHORN SCHOOL
01.2011 - May 2014

Demi chef de partie

Polli's Cafe (Pre-Opening Team)
1 2020 - 1 2021
Pornthep PansuwanResume