Darina Mikhailova

• Guest service, order taking, and table management
• Ensuring high service standards and customer satisfaction
• Maintaining cleanliness and organization in service areas

• Teamwork in a high-volume restaurant environment
• Supporting front-of-house and kitchen operations
• Maintaining hygiene and service quality standards

• Guest check-in and check-out procedures
• Professional communication with international guests
• Handling guest requests, inquiries, and problem resolution
• Supporting daily front desk operations

• Client communication and service support
• Managing online presence and customer engagement
• Maintaining long-term client relationships

• Client coordination, scheduling, and front-desk support
• Managing bookings and daily administrative tasks