Daniel Rinow
Bothell,WA
Summary
Proficient team member highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3-year background in upscale, high-volume restaurant industry.
Overview
7
7
years of professional experience
Work History
Purchaser
JOEY Restaurant Group
07.2024 - Current
- Analyzed market trends to inform purchasing decisions and optimize inventory levels.
- Computed and created orders to monitor usage levels, reconcile purchase orders, and tightly manage on-hand stock.
- Managed critical KPIs through high-pressure and variable conditions, such as multi-day power outages and record-setting sales periods.
- Conducted regular inspections of inventory and deliveries to ensure accuracy and reliability.
- Trained junior staff on procurement procedures and best practices for effective purchasing operations.
- Negotiated with suppliers, vendors, and other representatives.
- Conducted market research and negotiated with vendors, leading to increased competition and improved pricing negotiations.
Lead Prep Cook
JOEY Bellevue
10.2018 - 12.2022
- Worked with kitchen managers to improve recipes for dishes, cutting costs, and decreasing waste
- Preserved freshness and quality of food by correctly storing and rotating product
- Trained and directed prep and line teams to uphold our routines in a smooth and timely manner to our standard
- Managed stock and inventory to maintain accurate food logs and track usage.
- Maintained a hygienic and organized work environment to a high standard
- Worked outside of my role to learn and assist during opening, service, cleaning, and closing.
Trainer
JOEY DTLA
06.2021 - 06.2021
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Monitored and reported on trainee progress, introducing new learning tools to address individual needs.
- Analyzed team performance and identified opportunities for additional training.
- Worked outside of my station to learn from and assist other trainers and staff.
- Recruited and trained new members of the guest service team.
Education
Elite Certification - Italian Cuisine-Fine Dining & Restaurant Operation
The Food School
Samyan, Bangkok, Thailand10.2023
Skills
- Safe Work Practices
- Coaching and Mentoring
- Accountability to oneself and others
- Task Delegation
- Adaptability
- Time Management
- Adept problem solving within a team or situation
- Conflict Resolution
- Sanitation Procedures
- High-Volume Environments
- Stocking and Restocking
Timeline
Purchaser
JOEY Restaurant Group
07.2024 - Current
Trainer
JOEY DTLA
06.2021 - 06.2021
Lead Prep Cook
JOEY Bellevue
10.2018 - 12.2022
Elite Certification - Italian Cuisine-Fine Dining & Restaurant Operation
The Food School