Production specialist with strong background in overseeing manufacturing processes and ensuring operational efficiency. Proven ability to lead teams, optimize workflows, and drive productivity in fast-paced environments. Known for strategic problem-solving, adaptability, and fostering collaborative work environments. Skilled in lean manufacturing, quality control, and resource management.
I was responsible for the operation of the pig and beef slaughterhouse, along with the team I coordinated, I was responsible for creating the work program, analyzing the losses, and suggesting improvements for the company's management, I participated in the quality audits.
I was responsible for all the activities in the slaughterhouse that I coordinated from a technical and production point of view. We established together with the sales department the short and medium-term poultry slaughtering schedule. I set the work shifts for the teams of workers, participated in inventories, and quality audits. I analyzed the efficiency of the departments and production, and together with my colleagues, we implemented corrective measures where necessary.
As a technological engineer, I was responsible for the teams of workers from different production sections, I assigned tasks to the team I coordinated, supervised the production process, the operation of the machinery, and the intermediate and finished products. I was responsible for maintaining the registers for quality audits. I would clock in the workers, grant them leave, and schedule them for shifts.