Christophe Mothe

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

Create menu

Organize kitchen

Management staff

Gestion of stock

• Portioned meals according to recipe specifications, limiting kitchen waste.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Worked with chef to prepare daily food specials and other supplies.

• Engaged actively in professional development opportunities, continuously seeking to improve and grow in the work-study role.
• Contributed to a positive work environment by maintaining strong relationships with peers, supervisors, and students.
• Interacted respectfully with others to offer ideas, identify issues, and provide assistance.
• Managed an organized filing system for important documents, ensuring easy access when needed.