CHINNAROJ ADSAWANEERAN
Operations Research And Development – Bakery Industry
Salaya
Summary
Experienced operations and R&D professional with over 10 years in the bakery industry, combining hands-on factory experience with process planning and team coordination. Skilled in turning product ideas into scalable, cost-effective production lines, improving workflows, reducing waste, and ensuring consistent quality. Comfortable working closely with cross-functional teams, from production floor to management, to deliver practical solutions that meet both technical and business needs.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Senior Research & Development
Whole Gain Co., Ltd. (PTG ENERGY GROUP)
11.2024 - Current
- Company Overview: PTG Energy Group
- Lead development of frozen bakery products aligned with market trends and customer needs.
- Select and evaluate raw materials and packaging for compliance and suitability.
- Present new products to internal teams and clients; create full technical documentation.
- Improve existing formulas to enhance quality and manufacturing efficiency.
- Conduct lab and production trials; evaluate shelf life and product stability.
- Coordinate with cross-functional teams to ensure feasible and cost-effective production.
- Train production staff and ensure compliance with food regulations and labeling laws.
- Manage multiple product development projects and report directly to managing director.
Product Development Chef
Millon Foods / Synova
02.2024 - 10.2024
- Developed patisserie products; coordinated with QA/QC, marketing, and production.
- Oversaw production scheduling and workflow management.
- Led R&D projects and implemented lean strategies to reduce waste.
- Improved production efficiency and introduced standardized documentation.
- Collaborated with operations and production teams for new product market research and product surveys.
- Mentored junior chefs on specialized techniques, fostering a collaborative work environment.
Production Planning Head
Bakeologist Co., Ltd.
bangkok, thailand
04.2022 - 01.2024
- Oversaw production scheduling and workflow management.
- Led R&D projects and implemented lean strategies to reduce waste.
- Improved production efficiency and introduced standardized documentation.
- Conducted regular capacity reviews to adjust staffing levels as needed, maintaining optimal productivity while minimizing labor costs.
Bakery Operations Lead – Shibajung Project
Bakeologist Co., Ltd.
06.2020 - 03.2022
- Managed daily production and inventory for a bakery brand.
- Ensured consistent product quality for premium burger clients.
- Managed daily operations, ensuring timely delivery of high-quality products and services to clients.
Operations Manager & Co-founder
Take A Box Co., Ltd.
01.2017 - 04.2021
- Managed studio operations; led workshops on artisanal and sourdough baking.
- Managed daily production and inventory for a bakery brand.
Education
No Degree - Pastry
Le Cordon Bleu Dusit Culinary School
Bangkok, Thailand04-2014
Bachelor of Arts - Chinese
Rangsit University
Bangkok, ThailandHigh School Diploma -
Thammakosit School
Songkhla, Thailand05-2004
Skills
Bakery Production Management
undefinedSpecialized Training
Specializing in Bread, Viennoiserie, Patisserie, and Decorative Cakes
2023
• Modern Mooncake & Chinese Pastry – Chef Ben Goh
• Italian Pastry & Classic Techniques – Chef Felix Chong
2022
• Vegan Patisserie Masterclass – Chef Toni Rodríguez
• Vegan Viennoiserie Masterclass – Chef Toni Rodríguez
2021
• Bakery Science – Dr. Napathrapi Luangsakul
• Viennoiserie Masterclass – Chef Johan Martin
2020
• Festive Bread & Viennoiserie – Chef Paulo Bairan
2019
• Favorite Asian Bread – Chef Katsumi Wu
• Italian Panettone Masterclass – Chef Alberto Bernardi
• Boulangerie Training – Chef Wen Shih Heng & Chef Liang Lai Yen, Taiwan
2018
• Sourdough Bread Series (Basic–Advanced) & Panettone – Chef Lynn Loaf
• Sourdough & Nutritional Bread – Chef Beesam Soogrim
• Viennoiserie & Italian Panettone – Chef William Woo, Bakerzatwork Academy, Singapore
2017
• Basic Sweet Bread – Grain’s Baker Kitchen
• Artisan Bread & Sourdough Masterclass – Chef Didier Rosada
• Wedding Cake Design – Lori Hutchinson
2016
• Basic & Artisan Bread / Viennoiserie – Crust & Crumb Bangkok
• Sourdough Bread – Chef Kerry Tan
2014–2015
• Basic Cake & Bakery
• Korean Buttercream Flower Cake – Chef Kim
• Korean Flower Cake Masterclass – Kiss the Cake
• Sugar Flower & Wedding Cake Design – Chef Opal Lippakorn
• Basic Sugar Figure – Chef Tiwarat
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Senior Research & Development
Whole Gain Co., Ltd. (PTG ENERGY GROUP)
11.2024 - Current
Product Development Chef
Millon Foods / Synova
02.2024 - 10.2024
Production Planning Head
Bakeologist Co., Ltd.
04.2022 - 01.2024
Bakery Operations Lead – Shibajung Project
Bakeologist Co., Ltd.
06.2020 - 03.2022
Operations Manager & Co-founder
Take A Box Co., Ltd.
01.2017 - 04.2021
No Degree - Pastry
Le Cordon Bleu Dusit Culinary School
Bachelor of Arts - Chinese
Rangsit University
High School Diploma -
Thammakosit School
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