Chayada Khaihin
Restaurant Manager
Ko Samui,84
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Graduated in tourism studies with a focus on food & beverage. Looking to further enhance my experience by seeking employment internatioanlly.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Part-time Content Writer/Translator
Zest Creative
07.2020 - 12.2021
- Translated a wide range of documents, articles, and marketing materials from Thai to English and vice versa, ensuring accurate and culturally appropriate translations
- Conducted extensive research to gather relevant information and ensure the production of accurate and informative content
- Wrote engaging and SEO-friendly articles, blog posts, and social media content, adhering to client requirements and style guidelines.
Freelance Content Writer/Translator
Self-employed
12.2021 - Current
- Collaborated with clients on various freelance projects, providing high-quality content writing and translation services
- Created engaging and informative articles, blog posts, and website content for clients in diverse industries
- Translated documents, marketing materials, and other content between Thai and English, ensuring accurate and culturally appropriate translations
- Conducted thorough research to gather information and ensure accurate content creation and translation
- Edited and proofread content for grammar, spelling, and coherence, delivering polished final pieces.
Assistant F&B Manager
Escape Beach Resort
09.2023 - 03.2024
- Oversaw special events planning, ensuring seamless execution of catering services and customized menus for clients'' needs.
- Delivered consistent food quality by overseeing kitchen procedures and monitoring ingredient sourcing practices from vendors regularly.
- Maintained a safe working environment for all employees by prioritizing adherence to established safety protocols and procedures.
- Increased customer satisfaction by implementing innovative food and beverage service techniques.
- Streamlined operations for improved efficiency by optimizing staff scheduling and task delegation.
Restaurant Manager
The Cafe
03.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
Tourism Studies
Mahasarakham University
Maha Sarakham, Thailand 04.2020 - 04.2022
Skills
Creative Writing
Personal Information
- Place of Birth: Mahasarakham
- Date of Birth: 12/11/2002
- Gender: Female
- Nationality: Thai
Languages
Thai
Proficient
C2
Lao
Proficient
C2
English
Advanced
C1
Timeline
Restaurant Manager
The Cafe
03.2024 - Current
Assistant F&B Manager
Escape Beach Resort
09.2023 - 03.2024
Freelance Content Writer/Translator
Self-employed
12.2021 - Current
Part-time Content Writer/Translator
Zest Creative
07.2020 - 12.2021
Tourism Studies
Mahasarakham University
04.2020 - 04.2022
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