Experienced with overseeing food and beverage operations, ensuring high-quality service and customer satisfaction. Utilizes leadership skills to train and manage staff, enhancing productivity and morale. Strong understanding of inventory control and cost management, maintaining efficient and profitable operations.
Content creator
Fine dining
Food presentation
Customer service
Cooking
Health code compliance
Customer engagement
Food and beverage operations
Beer tasting
Food safety standards
Travel recommendations
Fishing
Cooking
Archery
golf