Chalatt Guterres

• Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
• Consistently received positive feedback from customers regarding both food quality and level of service provided.
• Handled customer complaints diplomatically by listening attentively to concerns and working towards a satisfactory resolution.
• Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.

• Cashier
• Barista
• Toaster
• Ending Inventory

· Take care of the delivery app for stores

· Do Graphic Design, focusing mainly on color editing in Photoshop.

· Use the basic SketchUp program to design a store

• Coordinate between the central office and the food center housekeeper
• Take care of the cleanliness of the shops within the food court
• Check the machines in use to see if there are any problem
• Contact shops to rent food center space
• Providing information and answering questions to stores and food center users

• Welcoming guests
• Guest room registration
• Supervising guest payments which may be made in cash or credit card.
• Assign room numbers to guests arriving to stay.
• Supervising guest room keys and giving them to guests
• Ending Inventory
• Coordinate with various departments in the hotel such as the kitchen department, housekeeping department.