Good food
Hi, I’m
AUNG ZAW WIN
CHALONG SUBDISTRICT,MUEANG DISTECT, PHUKET,Thailand
Summary
A seasoned Chef with a proven track record at Hotel and Restaurant Chef, I excel in menu development and kitchen management, enhancing food quality and dining experience. Skilled in fostering staff coordination and ensuring food safety, my innovative recipes and effective team leadership have significantly reduced food waste, elevating the establishment's culinary reputation.
Overview
18
years of professional experience
Work History
Hotel and Restaurant Chef
Chef
04.2007 - Current
Job overview
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Evaluated food products to verify freshness and quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Hote
Chef
04.2007 - 10.2024
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Visit Ducation Grean Hight School MawkaninMyanmar
High School Diploma
07-2006
Skills
Meal Preparation
Timeline
Chef
Hotel and Restaurant Chef
04.2007 - Current
Chef
Hote
04.2007 - 10.2024
Visit Ducation Grean Hight School Mawkanin
High School Diploma
Work Preference
Work Type
Full TimeContract WorkGig WorkInternshipPart TimeWork Location
On-SiteRemoteHybridInterests
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