Overview
Work History
Education
Skills
Availability
Timeline
Generic

Athit Saiwong

Overview

10
10
years of professional experience

Work History

Receptionist

Oishi Buffet
01.2011
  • Confirmed appointments, communicated with clients, and updated client records.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Resolved customer problems and complaints.
  • Collected and distributed messages to team members and managers to support open communication and high customer service.

Cafe Manager

Nitro Labs
05.2022 - 06.2024
  • Managed display products effectively to achieve consistent sales with minimal waste.
  • Developed and implemented strategies to promote cafe products and increase sales.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Masseur

PhonKrai Massage
01.2020 - 01.2022
  • Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
  • Provided safe, effective, and appropriate massage therapy techniques during customer appointments.
  • Maintained client treatment records and designed long-term care programs for return customers.
  • Demonstrated knowledge of anatomy and physiology to better understand body and inform massage techniques.

Front of House

Osha Thai Restaurant
01.2017 - 01.2020
  • Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
  • Implemented training program for front of house staff to maintain high standards of customer service.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.

Receptionist

Tubtim Thai Massage
01.2017 - 01.2020
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered central telephone system and directed calls accordingly.
  • Kept reception area clean and neat to give visitors positive first impression.

Front of house

Trinitas Thai Restaurant
01.2014 - 01.2017
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Education

Certificate III, IV of cookery -

Angud Australian institute of technology Australia
01.2019

Bachelor of hospitality management - undefined

Kaplan business school Australia
01.2017

Diploma of hospitality - undefined

Carrick Institute of Education Australia
01.2013

General English - undefined

Carrick Institute of Education Australia
01.2012

High school grade - undefined

Sammuk Christian Academe Chonburi
01.2010

Skills

  • Time Management
  • Service-oriented mindset
  • Staff Management
  • coffee making
  • bakery making
  • customer services

Availability

Available for job interview upon request

Timeline

Cafe Manager

Nitro Labs
05.2022 - 06.2024

Masseur

PhonKrai Massage
01.2020 - 01.2022

Front of House

Osha Thai Restaurant
01.2017 - 01.2020

Receptionist

Tubtim Thai Massage
01.2017 - 01.2020

Front of house

Trinitas Thai Restaurant
01.2014 - 01.2017

Receptionist

Oishi Buffet
01.2011

Certificate III, IV of cookery -

Angud Australian institute of technology Australia

Bachelor of hospitality management - undefined

Kaplan business school Australia

Diploma of hospitality - undefined

Carrick Institute of Education Australia

General English - undefined

Carrick Institute of Education Australia

High school grade - undefined

Sammuk Christian Academe Chonburi

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Athit Saiwong