

For me, an internship or work experience is something I want to do the most, even though I am still studying in the college. In the culinary industry. Striving is important. Facing the real world of work will give me more passion than staying within the college. Traveling the world, meeting people, and interacting with those who have more experience in culinary arts might inspire me or spark new ideas. culinary was my life; I won’t stop learning just within the college, and I will keep striving for it endlessly.
Chef support
Customer service
Teamwork
Thai Cuisine Advanced Current 2 Years
Western Cuisine Intermediate Current 2 Years
Bread & Pastry Intermediate Current 2 Years