Microsoft Excel
Alongkorn Hermpayak
Cook Western
Bangkok,10
Summary
Commis Chef at The Siam Hotel, enhancing banquet dining through expert food preparation and keen inventory supervision. Demonstrated excellence in maintaining cleanliness and fostering teamwork, ensuring seamless operations. Skilled in both culinary techniques and hygiene practices, consistently delivering high-quality service.
Overview
1
1
year of professional experience
Work History
Commis Chef
The Siam Hotel
04.2023 - Current
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
- Coordinated with team members to prepare orders.
Education
Home Economics - Home Economics
Suan Sunandha Rajabhat University
Bangkok, Thailand 04.2001 -
Skills
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Stock Rotation
Inventory supervision
Software
Microsoft Word
Languages
Thai
Native language
English
Intermediate
B1
Timeline
Commis Chef
The Siam Hotel
04.2023 - Current
Home Economics - Home Economics
Suan Sunandha Rajabhat University
04.2001 -
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