Alexey Zheltov
Koh Phangan,Thailand
Summary
Accomplished Head Chef with over 20 years of experience in European, Middle Eastern, Asian, Russian, and BBQ cuisines across Thailand, China, France, Malaysia, India, and Russia. Proven track record of launching restaurants, developing innovative menus, and leading kitchen teams to achieve top rankings and operational excellence. Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
30
30
years of professional experience
Work History
Head Chef
HOME Restaurant
04.2024 - Current
- Relaunched restaurant with a new menu, increasing customer satisfaction by 20%.
- Developed and implemented Technical and Technological Cards (TTK) for 50+ dishes.
- Recruited and trained a team of 10 kitchen staff, improving operational efficiency.
Chef
Open Doors BBQ
09.2023 - 02.2024
- Created a BBQ-focused menu, boosting sales by 15% through innovative dishes.
- Trained 8 staff members on grilling techniques and food safety standards.
- Designed kitchen processes to streamline operations and reduce waste.
Chef
SHARK Steakhouse and Wine
Shenzhen
05.2018 - 06.2021
- Led a team of 18 kitchen staff, achieving #1 ranking among Guangdong steakhouses.
- Developed a premium steak menu, increasing revenue by 30% within one year.
- Optimized procurement and inventory, reducing costs by 10%.
Brand Chef
Fest Food
02.2017 - 11.2018
- Designed menus for a fast-food chain and music festival catering across France, Spain, and Portugal.
- Launched 5 locations from scratch, training 50+ staff on menu execution.
- Created process maps and costings, ensuring consistent quality and profitability.
Brand Chef
Ete Cafe
Penang
09.2015 - 11.2016
- Revamped menu, introducing 30+ new dishes, which increased footfall by 25%.
- Reorganized kitchen operations, reducing preparation time by 15%.
- Developed checklists and procurement systems to enhance efficiency.
General Manager
Air Lounge Koh Phangan Club & Restaurant
Koh Phangan
04.2010 - 01.2015
- Managed a large-scale club and restaurant, including a lounge and hot air balloon feature.
- Oversaw menu development, staff training, and daily operations for a team of 25.
- Implemented reporting systems, improving financial transparency and performance.
Brand Chef
FOODSTER
Moscow
02.2009 - 04.2010
- Developed a craft street food concept, launching the venue with a 40-dish menu.
- Trained 12 staff and created technological maps, ensuring consistent quality.
Sous Chef
Goodman Steak House
Moscow
11.2006 - 09.2007
- Work at one of the best steak houses in Moscow. Meat dishes, burgers, steaks.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Performed daily maintenance checks on kitchen equipment including grills, ovens, reporting any issues found immediately upon discovery.
- Kept up with current menu offerings and specials while adhering to all recipes and preparation standards.
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
Chef, General Manager
Restaurant Baba Yaga
Goa
08.2000 - 02.2006
- Launched India's first Russian cuisine restaurant, managing all kitchen operations.
- Developed a 50-dish menu, achieving local recognition within 6 months.
Cook
Debarkader Restaurant-Club
Moscow
09.1995 - 07.1997
- Specialized in hot shop, grill, and meat/fish preparation, supporting a high-volume kitchen.
Education
Cuisine Grand Diplome -
Le Cordon Bleu Dusit Culinary School
Thailand01.2016
Marketing - HoReCa Marketing
Doublin International College
Ireland01.2008
Skills
- Menu Development & Innovation
- Kitchen Management & Staff Training
- Culinary Expertise: European
- Culinary Expertise: Asian
- Culinary Expertise: Middle Eastern
- Culinary Expertise: Russian
- Culinary Expertise: Grill/BBQ
- Cost control and process optimization
- Restaurant Launch & Rebranding
- Quality Control & Food Safety
- HoReCa Marketing
- Analytical Thinking & Problem Solving
- Communication skills
- Grilling
- Budgeting and cost control
- Banquets and catering
Additional Information
Proficient in creating Technical and Technological Cards (TTK) and cost calculations., Experienced in launching restaurants and catering services in diverse cultural settings., Available for full-time employment with flexible travel requirements.
Ready To Relocate
- China
- UAE
- Thailand
- Vietnam
Updated
04/29/25
Accomplishments
- Best Burger Award IFF Moscow. 2023
Languages
Russian Native
English C1
Chinese A1
Thai A1
Timeline
Head Chef
HOME Restaurant
04.2024 - Current
Chef
Open Doors BBQ
09.2023 - 02.2024
Chef
SHARK Steakhouse and Wine
05.2018 - 06.2021
Brand Chef
Fest Food
02.2017 - 11.2018
Brand Chef
Ete Cafe
09.2015 - 11.2016
General Manager
Air Lounge Koh Phangan Club & Restaurant
04.2010 - 01.2015
Brand Chef
FOODSTER
02.2009 - 04.2010
Sous Chef
Goodman Steak House
11.2006 - 09.2007
Chef, General Manager
Restaurant Baba Yaga
08.2000 - 02.2006
Cook
Debarkader Restaurant-Club
09.1995 - 07.1997
Cuisine Grand Diplome -
Le Cordon Bleu Dusit Culinary School
Marketing - HoReCa Marketing
Doublin International College
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeContract WorkImportant To Me
Career advancementPersonal development programsCompany CultureLanguages
Russian
Native language
English
Advanced (C1)
C1
Chinese (Cantonese)
Elementary (A2)
A2
Thai
Elementary (A2)
A2
Interests
Travelling
Boxing
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