กิตติธัช กิตติศาสตรา

Cook / Kitchen Staff

Dr. Shabu | 2021 – 2024

• Maintained high standards of food quality, consistency, and hygiene
• Developed and presented new dishes in Thai and Japanese cuisine
• Prepared and executed dinner service in a fast-paced environment
• Managed stock control, ingredient purchasing, and kitchen inventory

Commis III

Fairmont Mission Inn & Spa, USA | 2018 – 2020

• Prepared and presented amuse-bouche and dinner menu items
• Worked in hot kitchen, ensuring consistency and presentation standards
• Assisted in menu development and plating design
• Maintained performance under pressure in a high-volume kitchen environment

Kitchen Intern

Novotel Bangkok Impact | 2017 – 2018

• Supported food production for breakfast, lunch, and banquet service
• Prepared breakfast items and basic appetizers
• Assisted chefs with food preparation and kitchen operations
• Contributed to development of Thai and Western dishes